(a) Baccalauréat ès sciences appliquées (B.Sc.A.), obtained upon completion of one of the following programs of Université Laval:— Baccalauréat en agronomie, concentration Productions végétales;
— Baccalauréat en agronomie, concentration Productions animales;
— Baccalauréat en agronomie, concentration Agronomie générale;
— Baccalauréat en agronomie, concentration Sols et environnement;
— Baccalauréat en agronomie - agronomie générale;
— Baccalauréat en agronomie - productions animales;
— Baccalauréat en agronomie - productions végétales;
— Baccalauréat en agronomie - sols et environnement;
— Baccalauréat en agroéconomie;
— Baccalauréat en sciences et technologie des aliments, concentration Agronomie;
(c) Bachelor of Science (B.Sc.) in Agricultural and Environmental Sciences, obtained upon completion of one of the following programs of McGill University:— Major in Agro-Environmental Sciences, specializations in Animal Production and in Professional Agrology;
— Major in Agro-Environmental Sciences, specializations in Ecological Agriculture and in Professional Agrology;
— Major in Agro-Environmental Sciences, specializations in Plant Production and in Professional Agrology;
— Major in Agro-Environmental Sciences, specializations in Soil and Water Resources and in Professional Agrology;
— Major in Agricultural Economics, specializations in Agribusiness and in Professional Agrology;